The Dee and Thereabouts

Tag: cakes

  • Geese on the Wing

    (Sunday 17th August, 2025)

       Over to Burton Marsh this morning on the western side of the Wirral peninsula. After parking up, we followed the path north-westwards towards Neston, flushing out a male Pheasant from the marsh scrub as we walked close by, although it was completely accidental. It was a little hazy looking over the marsh towards the Flintshire Bridge, but this quickly cleared during the morning.

    Flintshire Bridge in the haze

    We saw several separate flocks of Canada geese flying over various sections of the marsh’s broad expanse. (I should call them ‘skeins’ of geese as they were all flying, but the term seems a little pretentious somehow). We were fortunate that one small flock passed quite close above and we witnessed two of the geese move from the rear to the front, which is something that neither of us had seen before other than on television. As the pair moved up, the flying-V formation was somehow maintained. The photograph below captures the moment just after the two Canada geese had changed positions with the rest of the birds.

    Canada geese switching positions

        I believe that Canada geese resident in the United Kingdom are viewed as non-migratory, although I can guarantee that my local golf-course pond will be absent of Canada geese and Greylag geese for the winter months again this year, so they must go elsewhere within the country. (Mind you, I think that the two pairs of Moorhens that remain here, near my home in North Wales, breathe a sigh of relief at their temporary absence!) I only mention this because I’m convinced that the numerous (let’s be pretentious) skeins of Canada geese flying over the marshes were stretching their wings to keep in trim for a longer flight to be taken soon – perhaps to the eastern part of the country? Whatever the reason, the geese were very active this morning. One group of about seven geese had two stragglers trying desperately to catch up with the rest of their companions: we immediately named them ‘Colin’ and ‘Stuart’, to nobody else’s amusement but our own!

    Still chortling at our amazing wittiness, we observed lots of Swallows zipping low down over the marsh gathering and eating as many insects as they could, in order to help ready themselves for the 6,000 mile journey back to South Africa and Namibia, where they will over-winter. We saw hundreds more Swallows later, massing on the telephone lines by Net’s Café, where we inevitably ended up so as to satisfy our demanding stomachs.

    Common mallow, Meadowsweet, Yellow iris, Common hemp-nettle (the leaves of which don’t carry a sting but can nevertheless be an irritant to skin) and Crab apple trees bordered the lanes. Fruits were also supplied by Hawthorns (haw berries) Blackthorns (sloes) and Dog roses (rosehips). The thorny thickets formed by these shrubs and trees are also ideal for nesting, as they help offer protection from predators.   

    Teasel
    Sloes on Blackthorn
    Common hemp-nettle

        Teasel, Blackthorn, and Common hemp-nettle

    The important stuff

    As mentioned above, we concluded the day’s outing at Net’s Café, where we both had our usual cappuccinos – accompanied by a Chocolate Brownie (Stu) and a slice of Cinnamon and Apple cake (Col). Scrumptious!

    Canada geese on the turn

  • Bird-ringing at Ness Gardens

    (Wednesday 13th August, 2025)

        Over to Ness Botanical Gardens today for the bird-ringing demonstration being held by the Merseyside Ringing Group. The team had set up mist nets between poles on known or suspected flight paths earlier in the morning, and these nets enable the birds to be caught safely. Each bird is identified by species, sexed (although this is often quite difficult with young birds), weighed, measured from shoulder to wing-tip, and tagged with a unique identifying ring, which is placed around one of their legs. Similar data is recorded for those birds that have been ringed previously and, in this way, a picture can be built up of the behaviours, migratory patterns, population size and general health of the various species of birds.

    Greenfinch being held
    Greenfinch head stroke
    Great tit being held

        Above: Greenfinch and Great tit being held prior to release

    Quite a variety of birds were captured, including Blue tit, Great tit, Greenfinch, Chaffinch, Blackcap, Chiff-chaff, Dunnock, Blackbird and a Robin. The Ringing Group were all very knowledgeable and engaging, each patiently instructing various members of the audience on how to safely hold the birds and to safely release them back into their habitat. Sometimes, a bird may be temporarily disorientated, which is why you’re advised to offer a supporting hand beneath them, in case they should fall. When I released the Robin, for example, it remained in my supporting hand for a few seconds before eventually flying off. It was great to see the pleasure on people’s faces – young and old – as they held the birds then released them. Pure joy, really!

    Chaffinch in hand
    Robin in hand

        Above: Chaffinch and Robin

    If you do get the chance to attend a bird-ringing demonstration, you’ll find that not only do you get to see birds in close-up, but that you learn more about them through this close attention. For instance, I didn’t know how fond of blackberries the Blackcap is, until one of the bird-ringers smoothed back a male Blackcap’s feathers on its belly: this revealed the dark stain of blackberries on the bird’s skin beneath, and we could see the evidence on the bird-ringer’s fingers as well!

    Blackcap in hand

        Above: Blackcap (male)

    Although we did go up to the viewing point for a few minutes, to look across at the Welsh hills, it was a very hot and sunny day (26°C). This was fine while we were in the shade, but not so bearable out in the open.

    The important stuff

    The café was very busy here today – there were several other events on at the same time (it was Celebrating Nature Day at Ness Gardens today) – and the extra bodies were adding to the general heat. We decided to chance it and drove down to Burtons at the Manor in Burton village. We managed to park and we sat outside, sipping our cappuccinos and chomping on Orange Clementine Cake (Stu) and Victoria Sponge (Col). Marvellous!